Foundation for Indigenous Sustainable Health (FISH)’s Two Swans Estate is Perth’s newest Indigenous-led destination
Nestled amongst the beautiful trees of Henley Brook in the Swan Valley, Two Swans Estate is a beautiful space where food, culture, community and Country come together.
Previously known as the Olive Estate Tearooms, the Foundation for Indigenous Sustainable Health (FISH) became its custodians in 2026 and has transformed it into a destination that celebrates Indigenous knowledge, native ingredients, storytelling, contemporary cuisine and community.
The Maali Café
At the heart of the estate is The Maali Café, serving contemporary dishes inspired by Indigenous ingredients and prepared under the guidance of FISH Executive Chef Daniel Lyndon. A proud Badimaya, Yamatji, Whadjuk, Yued, Ngarluma and Mirning man, Daniel draws inspiration from his family, Elders and Country. Enjoy wattleseed scrambled eggs, lemon myrtle hollandaise, barramundi risotto, kangaroo “Yonga” skewers and other Indigenous-inspired dishes. And don’t leave without trying one of Chef Dan’s Deadly Donuts.
The Social Enterprise Store
Located next to the cafe, the Social Enterprise Store is where visitors can discover and support Indigenous creativity, knowledge and enterprise. Featuring a range of thoughtfully selected Indigenous books, food products, gifts and artworks, the Social Enterprise Store is the perfect place to find a unique gift or something special for your home.
A Place to Gather
Two Swans Estate is also available for corporate events, conferences, birthdays, private functions and community gatherings, with Indigenous-inspired catering available from Chef Dan.
Two Swans Estate | The Maali Café | Social Enterprise Store
11111 West Swan Rd Henley Brook, Swan Valley, Western Australia
Maali Café is open Wednesday to Sunday from 9:00am.
For event, corporate, conference and venue hire enquiries, contact the Two Swans Estate team to discuss your requirements and create an experience tailored to your event.
Contact – Shirley – 0418 607 103 – Bookings@FISH.asn.au
